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When space is limited, chefs tend to design their menus around the core equipment they have but there are solutions. One incredibly useful item is the Pantheon Induction Hob. They can be sited anywhere – including front of house – as long as there’s an available power point –and, of course, they can be used for any type of cooking without generating unnecessary heat. They’re reliable, easy to keep clean and give you the means to try out different dishes on the menu without overwhelming the main cooking line.”

Grills and griddles have a unique feature among kitchen equipment: they are the only items of prime cooking equipment that require nothing else before cooking begins. Even a fryer needs a basket. While sometimes thought of by chefs as a one-dimensional form of cooking, there is far more versatility to be had from a grill or a griddle than appears at first glance. These are the options:

Salamander grills:  Pantheon AS450  (fig1)