Have any questions? 0800 0461570 or info@pantheonce.co.uk

Pantheon Catering Equipment's blog

Understanding Acrylamide

Pantheon fryer with tap

Acrylamide is becoming a hot topic in the food industry, so here are some questions and answers which will improve your understanding.

Earlier this year, new guidelines were introduced with regards to acrylamide, which can form during the frying process. What impact has this had on the market and what advice have you been giving to your customers?

Pages

Subscribe to RSS - Pantheon Catering Equipment's blog