Our experience in this industry has seen our product range expand, develop and improve alongside evolving culinary trends. We design the products that caterers want, produce them to a build that they can rely on and make them available at a price they can afford.
What sets us apart is our attention to detail and empathy with our market. Caterers genuinely like our products – they’re reliable, easy to use, functional and durable. Everything we sell is highly specified and has undergone rigorous trials.
Our range includes popular and useful equipment for food preparation, cooking, serving and displaying. We know that our customers often need their equipment quickly so we hold large quantities of stock and spare parts in our UK warehouse ready for immediate dispatch.
Here's a selection of testimonials from our recent customers.
Previously I worked at Gather and Gather as their development chef. In 2014 I won their highest accolade of the chef of the year, awarded for my professionalism and work ethic. That why, when I open my own business in 2016, I wanted equipment that was of a professional quality. Pantheon is such a brand I purchased a Pantheon BM1 Bain Marie. I have been so impressed with it that I entered a Pantheon completion to win a Contact grill and am now the proud owner of a CPG panini grill.
Owning a vegetarian restaurant, a machine that can slice and dice vegetables quickly is an invaluable tool. Our Pantheon VPM as proven to be such, repaying its cost back in saved time and labour a 1,000 fold. If we ever opened another restaurant, the Pantheon VPM would be the first thing on our list to purchase.
Food For Thought 31 Neal Street, Covent Garden
We purchased from Pantheon a MS300 meat slicer. Despite the machine being in constant use, 5 days a week, not only have we never had the need to have it serviced but it has never failed on us once. Considering the age of the machine I just wanted to endorse how happy we are with its performance up until now, a true reflection of its build quality, and long may it continue.
Thanks and regards,
Arquati Bistro and Restaurant 417 Strand Covent Garden, London
“I’d actually say that my Pantheon PM10 mixers are my go to items of equipment. They’re used all day, every day from mixing dough for our pizza bases and bread to blending lots of ‘hidden’ fresh vegetables into sauces to ensure the children at the schools we provide meals for are eating enough. We also produce a lot of low sugar desserts and, again, the mixers come into their own.”
Aaron Walker, chef at Outfront Kitchens, Halifax
“When we decided to add gourmet pizzas to our repertoire, we got a Pantheon PO4+4 double pizza oven installed so we could add both standard sized pizzas and half-sized pizzettas to the menu. However, they proved so popular that we needed a second oven just a few months later. The two ovens have made a marked difference to the numbers of non-booked diners which have increased by about 25% and boosted revenue significantly. The pizzas have also encouraged many of our bar customers to order food.”
Jeremy Guest, Retreat, Bolton
“Prior to taking on The Cherry Tree, I’d worked in a number of kitchens and tried out a lot of kit – some good and some bad. I concluded that when I had my own place I would shop carefully to find the quality I wanted within the budget I had available. A good purchase is far more than simply the product itself – solid support, a good sales team, competent installation and ongoing advice are just as important. Pantheon provided all the plug-in equipment we needed to fulfil our menus easily and efficiently. These include a Convection Oven, Twin Fryer, Adjustable Salamander Grill, 20 Litre Planetary Mixer and a twin Bains Marie "
Tom Taylor, The Cherry Tree, Blackrod
Pantheon has every aspect of service covered – from preparation, through to cooking and, finally serving. We constantly review our entire product range and improve design and functionality as new technology emerges. Brand new products are always being trialled and, once we are happy that they meet our exacting criteria, will be added to our portfolio.
The majority of our cooking equipment is plug-in making it very easy to site – and also, because we believe in uncomplicated controls, easy to use. Our convection oven range is appropriate to virtually any type of foodservice operation while our recently introduced combination oven range is highly...
Our serving equipment is suitable for virtually any type of operation needing to hold cooked hot food in its optimum condition. We have simple pie warmers and more sophisticated heated display cabinets that not only keep food warm but which serve to enhance an operation’s visual merchandising. Our...
Our extensive range of preparation equipment is used by a wide variety of catering sectors, from schools and hospitals through to restaurants and bakeries. Pantheon’s mixers range from heavy duty, planetary designs through to small, yet powerful, tabletop models. Our vegetable preparation machine...
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