“When we decided to add gourmet pizzas to our repertoire, we got a Pantheon PO4+4 double pizza oven installed so we could add both standard sized pizzas and half-sized pizzettas to the menu. However, they proved so popular that we needed a second oven just a few months later. The two ovens have made a marked difference to the numbers of non-booked diners which have increased by about 25% and boosted revenue significantly. The pizzas have also encouraged many of our bar customers to order food.”
Jeremy Guest, Retreat, Bolton
