“I’d actually say that my Pantheon PM10 mixers are my go to items of equipment. They’re used all day, every day from mixing dough for our pizza bases and bread to blending lots of ‘hidden’ fresh vegetables into sauces to ensure the children at the schools we provide meals for are eating enough. We also produce a lot of low sugar desserts and, again, the mixers come into their own.”
Aaron Walker, chef at Outfront Kitchens, Halifax
