The Pantheon product range offers the right balance between quality and price, optimizing production process to offer long lasting products. The leading principle of our SM20 20 litre Spiral Mixer design is functionality and ease of use.
The Pantheon SM20's versatility makes it the essential machine in Schools, Bakeries, Pubs, Restaurants, Fast Food Outlets, Nursing Homes and Hospitals.
The Pantheon Spiral Mixer’s main feature is the rotational movement of the pot together with the spiral hook this causes low friction heat and provides a more homogeneous mixture. The single spiral attachments is used for mixing bread dough and is capable of handling very stiff dough with low hydration levels and high hydration dough types such as ciabatta. You can also make pie dough as well as mixing scones and biscuits.
The range is completed with floor standing models the Pantheon 20 litre Spiral Mixer (SM20) and the floor standing Pantheon 30 litre Spiral Mixer (SM30).
The Pantheon 20 Litre SM20 is ideal for:
- Bread Dough
- Pizza Dough
- Hot Water Pastry
- Sweet Pastry
- Cookie Dough
- Muffing Dough
- Scones
- Biscuits
Key features:
- 20 litre Stainless steel bowl.
- Stainless steel rodded guard for easier operation
- Micro switch for safety guard
- Timer Button
- Emergency stop button fitted
- Heavy duty all gear transmission..
- Fitted with reset switch to prevent accidentally overloads..
- Dimensions: 700w x 420d x 720h (mm)
- Weight: 85kg.
- Power: 13 amps – 7.5kW.
- 1 year warranty.
| Attachment | Size |
|---|---|
 Spiral Mixer Collection - Manual.pdf | 1.01 MB |
